Blog · Fitness

Sweet Potato Pizza Crust | Macro-Friendly Recipe

Try this and I seriously doubt that you will ever go back to regular pizza crust, let alone my old, lazy go-to, Pillsbury. This crust is flavorful and moist and seriously healthy. I’m not going to ramble, this recipe speaks for itself. You have to give it a try.

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Ingredients:

3 Medium Sweet Potatoes (enough for 2 cups of mashed potatoes)

2 Cups Almond Flour

2 Tsp Salt

2 Tsp Italian Seasoning

2 Tsp Baking Soda

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1. Peel, chop and boil the sweet potatoes. Boil for about 15 minutes or until easily pierced by a fork.

2.  Drain the pot and mash the sweet potatoes. I did this by hand and it worked perfectly.

3. Preheat oven to 400 degrees.

3. Measure out 2 cups of the mashed sweet potatoes and put in a large bowl. Combine all ingredients and mix well.

4. Line a baking sheet with parchment paper and sprinkle a bit of almond flour onto the paper.

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5. Form dough into a ball on the baking sheet and press into a large circle. It should be about 1/2 inch thick.

6. Bake 15-20 minutes.

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7. Remove from the oven and TOP it! Be creative with this. For my pizza, I added sauteed onions and kale to the sauce. I spread a thin layer of the sauce onto the pizza then topped that with baked chicken that I made earlier and low fat shredded mozzarella cheese.

8. Broil in the oven for a few minutes until the cheese is melted! ENJOY!

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Macros: 1808 calories, 120 fat, 100 carbs, 56 protein (For the crust only, no toppings. This is for the entire recipe.)

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Let me know if you try this and love it like we do! Instagram it and tag me in pics @amodernshorelife

2 thoughts on “Sweet Potato Pizza Crust | Macro-Friendly Recipe

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