Pecan Encrusted Salmon | Healthy Recipe

Alright, guys. So the other day I realized that I have not ever officially shared the famous Pecan Encrusted Salmon on my blog and that is just not acceptable. It should be a crime, actually.

This is the VERY FIRST thing that I ever cooked my husband and he loved it so much (granted, he likes almost everything, especially if I cook it… that sweet man) that he requests it for almost every special occasion.

pecan encrusted salmon

Anyways, I won’t ramble on, nobody wants that. So without further ado, here you go!

salmon recipeLet me know if you enjoy it as much as we do! 

6 Comments Add yours

  1. That sounds delicious! I’ve tried a version of this before but not with the dijon mustard, which I think would add a great depth of flavor. Thanks for sharing!

    1. Sarah Vorce says:

      I love almost any recipe with dijon, so I must agree, it’s great! 🙂

  2. Sun says:

    This looks fantastic! I’m going to have to give this a try the next time I make salmon. I bet the pecans add a nice flavor and crunch 🙂

    1. Sarah Vorce says:

      My family likes when I basically DOUBLE the pecans too.. it’s our favorite part of the recipe 🙂 Let me know if you try it!

  3. Sarah Mears says:

    What recipe should I post next guys?!

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